Des Moines, Iowa, October 24, 2018-
High school students from 27 U.S. states and territories and ten countries were selected to attend the 25th Annual Global Youth Institute October 17-20th in Des Moines, Iowa. Kristen Riddleberger and Angela Cordoba-Flores from Snow Hill High School in Snow Hill were among the 210 students selected to attend the prestigious three-day conference. Riddleberger and Cordoba-Flores engaged with global leaders in science, policy, and industry to discuss the world’s most pressing challenges in hunger and poverty.
In order to participate in the program, students research and write a paper on a topic affecting food security within a specified country and provide recommendations on how to better the lives of a typical family in the country. Once accepted, students are invited to attend the three-day event and engage in hands-on sessions and service-learning projects that allow them to reflect on their unique role in addressing challenges related to agriculture, policy, science, industry, and hunger relief efforts both in the U.S. and abroad.
The Global Youth Institute is held in conjunction with the World Food Prize Borlaug Dialogue International Symposium, which annually gathers the world's foremost leaders in global food security. Students present and discuss their innovative ideas to combat hunger with World Food Prize Laureates, international experts and peers from over 60 countries. Students also attend symposium sessions centered on current research, trends, and innovations in combating hunger and poverty. Featured speakers included:
2018 World Food Prize Laureates, Dr. Lawrence Haddad and Dr. David Nabarro
The Honorable Mercedez Araoz, Vice President of Peru
His Excellency Olusegun Obasanjo, former President of Nigeria
Dr. Louise Fresco, President of the Executive Board, Wageningen University & Research Center
At the Global Youth Institute, Riddleberger interacted with young leaders from ten other countries including Brazil, Canada, China, Dominican Republic, Ghana, Honduras, Kosovo, Mexico, the Netherlands and the Philippines.
Created by Dr. Borlaug and Iowa businessman and philanthropist John Ruan in 1994, the Global Youth Institute was developed to challenge and inspire participating student and teachers to identify innovative strategies to alleviate hunger and to expose the students to opportunities and careers in food, agriculture and natural resource disciplines. Of the students who complete the program, about 92% go on to pursue college degrees in agriculture and science and 77% choose careers in agriculture, STEM and other fields critical to the fight against hunger. The Institute also boasts an impressive, two-thirds participation by young women. Dr. Borlaug often stated, “I am certain that these students will become the future agricultural, scientific and humanitarian leaders in the fight to end hunger”.
High school educators and students interested in participating in the 2018 Global Youth Institute can visitwww.worldfoodprize.org/youth to find their state or country for specific details.
ABOUT THE WORLD FOOD PRIZE: The World Food Prize was created in 1986 by Nobel Peace Prize recipient Dr. Norman Borlaug. It is the foremost international award recognizing individuals whose achievements have advanced human development by increasing the quality, quantity or availability of food in the world. The prize was endowed by the Ruan family of Des Moines, Iowa. Businessman John Ruan III now serves as chairman of the Foundation and Ambassador Kenneth M. Quinn, former U.S. Ambassador to Cambodia is the president of the organization. A Selection Committee of experts from around the world oversees the nomination and selection process, and is chaired by Prof. M.S. Swaminathan of India, who was also honored as the first World Food Prize Laureate. Other past Prize winners include former President of Ghana, John Kufuor; U.S. Senators Bob Dole and George McGovern; Nobel Peace Prize Laureate Dr. Muhammad Yunus; Professor Yuan Longping of China and former Executive Director of the United Nations World Food Programme Catherine Bertini.